Pembinaan Menyiapkan Terlezat Asparagus with salted egg sauce

Asparagus with salted egg sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Put the egg yolks, lemon juice, salt and cayenne into a blender. Remove the asparagus from the oven and serve with the chopped hard boiled eggs, garnishing with fresh minced dill and the hollandaise sauce.

For the asparagus, first trim off the bottom ends. Then, in a skillet large enough to hold the asparagus horizontally, bring six cups of salted water to a boil. Sprinkle the chopped egg and chives over the sauce and serve. Pembinaan Membuat Asparagus with salted egg sauce mengawasi 10 tekstil dari 4 panduan. Kamu bisa mengarahkan saat ini.

zat bahan Asparagus with salted egg sauce

1. It's 15 batang of asparagus cuci bersih.
2. You need of air secukupnya untuk merebus.
3. You need of bahan saos :.
4. It's 2 butir of kuning telur asin, haluskan dengan garpu/sendok.
5. It's 3 sdm of air.
6. Prepare 200 ml of susu full cream.
7. It's 3 siung of bawang putih haluskan.
8. Prepare 1 sdm of butter/margarine.
9. Prepare secukupnya of garam.
10. Prepare secukupnya of gula pasir.

For more asparagus salad inspiration, check out my Grilled Asparagus Salad with. Bring a pan of salted water to the boil and add the vinegar. Once it's settled, crack an egg in the middle. Spoon on the hollandaise sauce and serve.

Asparagus with salted egg sauce inci demi inci resep

1. Rebus asparagus sampai matang, angkat dan tiriskan.
2. Lelehkan margarine, tumis bawang putih sampai harum. lalu masukan kuning telur asin yg telah di haluskan & tambahkan 3sdm air agar telur tidak terlalu kering. masak hingga berbusa.
3. Tuangi susu cair, tambahkan garam & gula. masak sampai saus cukup kental. tidak terlalu encer, koreksi rasa.
4. Tata asparagus di atas piring, siram dengan saus telur asin.. siap di nikmati.. gampil kan moms.. selamat mencoba 😘.

Asparagus with Poached Eggs & Hollandaise Sauce. Remove from the heat when the mixture thickens. Season with salt, white pepper and cayenne. Taste and adjust the seasonings with salt and white pepper. Keep the hollandaise sauce warm until ready to serve.