Resep: Sedap Sauted potatoes and asparagus aka tumisan kece

Sauted potatoes and asparagus aka tumisan kece. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook.

I know I said I wouldn't come back without a camera but I cannot stop cooking and sharing. So what I have for you today is some pan. Add asparagus, mushrooms, thyme, salt and pepper. Apakah bisa Menemukan Sauted potatoes and asparagus aka tumisan kece berlari 9 penting bahan 6 sumber daya. Kamu bisa menentukan ditunjukkan.

prinsip membuat Sauted potatoes and asparagus aka tumisan kece

1. You need of Kentang.
2. It's of Asparagus.
3. Prepare of garam.
4. It's of merica bubuk.
5. You need of oregano (resep asli pakai parsley).
6. Prepare of mentega.
7. It's of olive oil.
8. You need of air putih untuk merebus kentang.
9. It's of bawang putih, geprek cincang halus.

This simple method really highlights the flavor of the asparagus. Heat oil in a large skillet over high heat. When oil shimmers, add asparagus, salt, and pepper. Asparagus cooked well is one of the best tasting things.

Sauted potatoes and asparagus aka tumisan kece berturut-turut resi

1. Cuci bersih kentang dengan cara sedikit disikat, potong sesuai selera, kulitnya jangan dikupas. Rebus sampai agak empuk kurleb 8-10 menit, angkat dan sisihkan..
2. Panaskan olive oil, goreng kentang dengan posisi kulit kentangnya berada dibawah terlebih dahulu, sampai agak garing..
3. Masukkan mentega, bawang putih, garam, merica dan oregano bubuk secara bergiliran..
4. Bolak-balik kentang sampai dapat tingkat kematangan yang diinginkan, kalau saya sampai kuning kecokelatan..
5. Masukkan asparagus yang sudah dipotong sesuai selera (diresep asli ga pakai asparagus)..
6. Aduk rata, angkat dan siap disajikan..

Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Place them in a buttered baking pan. Place your pot back on saute. oz package of frozen cut up Asparagus right on top of your potatoes. Sautéed potatoes with a mixed salt and pepper.